Seabourn Expands Patio Grill Menu

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Ultra-luxury cruise line Seabourn has expanded the variety of menu options served at dinner time in the Patio Grill aboard Seabourn Odyssey, Seabourn Sojourn and Seabourn Quest.

The popular casual poolside eatery now offers three new themed menus and more than 40 new appetising dishes as well as different pasta dish and pizza every day.

“The Patio Grill has been a huge hit among our guests, so much so that many of them want to dine there multiple nights during a voyage,” Seabourn Director of Sales in Australia Tony Archbold said.

“In response, we’ve decided to offer guests more choices and variety to enhance the casual outdoor dining experience on their Seabourn cruise.”

The line has added three new themed dinner menus - Chop House, Al Fresco and BBQ - supplementing the popular Surf and Turf menu. New dishes include garlic and herb roasted suckling pig, cowboy beefsteak and tamarind glazed jumbo shrimp.

Complementing the new dinner menus, Patio Grill will continue to feature a variety of grilled specialties, salads and sides for lunch, as well as daily specials celebrating 15 themes, such as West Indies, delicious Panini creations, gourmet tacos, satay and more. The highly popular freshly baked pizzas will also be available throughout the afternoon, as well as pastries in the morning.

The Patio Grill has been a popular dining spot for Seabourn guests since it was first introduced on Seabourn Odyssey three years ago. The new dinner themes and dishes offer more choice and variety for guests, inviting them to return often and enhancing their dining experience when they sail on Seabourn.

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